Feta Frittata is fun to say and easy to make.
+ beat an egg
+ add feta
+ add wilted spinach
+ add chopped onion if you wish
+ do not add mushrooms {gross}
+ add toasted whole wheat bread pieces
+ pour into mini baking dish {heart-shaped preferred}
+ salt and pepper to taste
+ bake for a bit
+ eat
I'm all about feta.
yum! and extra adorable in a heart shaped dish :) XO Brynn
ReplyDeleteThis looks delish! I'm all about new recipes :)
ReplyDeleteHah, keep the mushrooms away from me too! Frittatas are the best, especially with feta or goat cheese.
ReplyDeleteI'm a big feta lover too. I do like mushrooms, although not in a dish like this. They tend to let out a lot of water. Love the bowl - cute!
ReplyDeleteOMG.....need to make this tomorrow on sno day #2 in this Midwest blizzard....so sad I do not have a heart shaped dish!!
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